KSENDALO Fish Spatula for Nonstick Cookware

MAIN FUNCTION: The perfect size for everything, this fish spatula is firm enough for flipping and thin enough for delicate crepes. It isn't so thin that it bends when you're flipping a pancake, nor is it so stiff that you can't get under the pancake without destroying it. It's simply perfect.

TEMPERATURE: The blade is heat-resistant up to 410°F, making it suitable for non-stick pans. However, it should be kept away from "open wire" cooking like baking, as it is not suitable for stainless steel or iron pans that can exceed 410°F during cooking.

MATERIAL: The spatula features a bright, brushed stainless steel handle and is made from European-imported nylon, meeting LFGB food safety standards. It has a hole for hanging up, but it should not be used on iron or steel pans that can easily exceed 410°F.

THIN BLADE: The wide, thin edge of the nylon blade (0.004" thickness) performs the turner's job perfectly. It's durable and works well for flipping longer foods like omelets and fish fillets. The slotted design allows for easy oil filtration when frying. The size is 12.6" x 3.35" x 0.6", and the approximate weight is 2.5 oz.

SAFE & STURDY: Though lightweight, this spatula is sturdy and utility-focused for cooking. It's easy to use and clean, and should be hand-washed only.

NONSTICK FISH SPATULA: This nonstick cookware fish spatula will protect your pans and help keep the temperature below 400°F, preserving the nutrition of your food.

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